Place cashews in a microwave safe container and cover in water. Cook the pasta in a large pan of.

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Microwave for 3 minutes. Drain cashews and add them along with remaining ingredients to a high speed blender or food processor. You can also cover in hot water and let them soak for a few hours if you do not have a microwave.

For the Brie. Blend the cashews with the other ingredients until creamy. Season mix together and leave for 10 minutes to infuse.

Like all good vegan recipes this Vegan Baked Brie starts with soaked raw cashews.