Cooking A Joint Of Ham

Bring to the boil skim the surface. Check the temperature using a meat.


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The amount of time you cook the ham depends on how much meat youre cooking and what type of ham you have.

Cooking a joint of ham. So a 15kg gammon joint will require 1hr 30mins of cooking in total. Thirty minutes before the end of the cooking time remove the ham from the oven and turn the oven up to gas mark 7 425F 220C. Ham can be baked after boiling or it can be cooked in a oven at 350ºF175ºCGas 4 for 10 minutes a pound 20 mins per Kilo.

A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. Bake the ham in a pre-heated oven gas mark 3 325F 160C for 20 minutes per lb 450 g. Here we have an example of a Boned and Rolled Smoked Gammon Joint that weighed almost 4kg it was taken straight from the fridge and was placed in pot covered with cold water and placed on a preheated stove at 730am exactly 3 hours later at 1030am the core temperature of the ham had reached 83C which is as predicted in our list of cooking times below.

If youre starting off by cooking your ham in water make sure youre poaching it and not boiling it. ½ a bunch of fresh rosemary 15g Place the gammon in a large snug-fitting pot. Peel the zest from the lemons then squeeze in the juice.

Cook for the right number of minutes per pound. Hob Place joint in a saucepan with enough water to cover. That would be 4 hours for a 12 lb 55 kg ham or 4 hours 40 minutes for a 14 lb 65 g ham.

Youll need to cook the ham until it reaches an internal temperature of 165 F 74 C. Tom Kerridges 10 top tips for cooking ham. Allow 15-20 minutes of cooking time per pound of meat.

Cover with a lid and simmer on low heat for 1 hour 25 mins. If youre boiling it the ham becomes quite tough and tight so you want it on a gentle simmer really around 85. Put the gammon into a large lidded saucepan cover with cold water and bring to the boil over a high heat.

Remove packaging and immerse the gammon slipper joint in cold water for 12-24 hours. Drain the water from the saucepan add fresh cold water onions carrots celery bay. To calculate the cooking time of the gammon weigh the joint.

Learn how to prepare a juicy glazed ham - and learn the difference between hamsWhen we think cooked ham we often think Christmas ham or Sunday ham. Remove from cold water and place the gammon slipper joint into a large lidded saucepan and add cold water until the ham is almost covered and put on the heat. We boil the ham in very gently simmering water and set the oven to 190CGas 5 to cook our ham.

Wrap in silver foil for all but the last 30 minutes of cooking to prevent drying out especially if cooking a small joint. Go easy when simmering. Roughly chop and throw in the carrots and celery with the bay leaves peppercorns and bouquet garni.


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