Easy Fruit Loaf

Combine sugar milk margarine and fruit mince in a saucepan and bring to the boil. 33 60 minutes This is a really quick and easy fruit loaf recipe.


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It tastes a little like a Scottish fruit dumpling.

Easy fruit loaf. This is a dellicious rich fruit loaf. Put all the ingredients except the fruit into a large bowl or your mixerfood processor. Preheat oven to 175 C Mix fruit and flour together and pour into a greased loaf pan.

Spoon into prepared loaf tins pushing. Lightly grease and flour 2 loaf tins. 1 hr 10 min Preheat oven to 180 C Gas 4.

No nee to butter this loaf. Method STEP 1 Measure fruit mixed spice butter brandy and sugar and put in a saucepan add cup of black tea STEP 2 Gently bring to the boil and leave to cool for approx 20 mins STEP 3 Turn oven to 170c 180c and line a loaf. Cook for 2 hours.

Its ready when a metal skewer sharp knife or toothpick inserted into the. 1 hr Ready in. I always use a loaf tin but you could def use a cake tin if you didnt have one.

Easy Fruit Loaf Recipe - If you craving fruit cake and dont want to spend hours in the kitchen to make one try this nice and easy moist fruit loaf. Instructions Make 250ml 1 cup of tea using tea bags or loose leaf tea. Butter eggs milk jam sugar flour spice Beat together well but dont overdo it.

You can vary the recipe by using Earl Grey tea or replacing a little of the tea with brandy or sherry. This is a combination of my mother-in laws recipe and one I found in a supermarket cook book. 10 min Cook.

2 Measure all the ingredients see Tips except the. Pour the fruit loaf batter into your prepared loaf tin. Easy fruit loaf cake.

Place fruit and orange juice in a non metal bowl and leave to soak over night. Its a dream right out of the oven. This is the perfect recipe for afternoon tea or morning tea or anytime really.

In a large bowl beat the eggs and add melted butter and orange zest. Great to freeze too. This simple and easy fruit loaf recipe will thrill your family.

Bake it in the oven for 1 hour 1 hour 15 minutes. Combine flour currants sugar butter vinegar and bicarbonate of soda together. Preheat the oven to 160C140C fangas 3 then grease the tins with butter and line with baking paper.

Its really easy to make. Remove from the heat and allow to cool for five minutes. 1 You will need two 450g 1lb loaf tins.

Leave the tea to steep for five minutes you need a strong. Recipe byAllrecipes UK Ireland. Its light fluffy moist and oh so delicious.

Instructions Preheat oven to 180C. Chop up apricots prunes and figs into 4-6 pieces each. Pour the hot tea over the dried fruit and.


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